American Meat Institute

Canada and US meat industries filing lawsuit over COOL

Legal challenge to US COOL amendments

By Carina Perkins

Canadian and US meat processors and producers have filed a lawsuit with a US court in a bid to block the implementation of amendments to the US country-of-origin labelling (COOL) rule.  

Challenges facing the US meat sector

Challenges facing the US meat sector

By Ed Bedington

Patrick Boyle, CEO of the American Meat Institute, discusses some of the challenges facing the AMI's members in the US.

US industry denies ‘meat glue’ allegations

US industry denies ‘meat glue’ allegations

By Melodie Michel

The American meat industry has hit back at claims that transglutaminase (TG), dubbed as ‘meat glue’, was used to form fake premium cuts from low-quality cuts, in an attempt to avoid a media scandal similar to the ‘pink slime’ controversy.

US industry welcomes nutrition labelling

US industry welcomes nutrition labelling

By Melodie Michel

American meat leaders have welcomed the government’s requirement for nutritional labelling on meat products that came into force on 1 March.

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