Coca-Cola owned ultra-filtered milk brand fairlife has agreed to step up animal welfare oversight at supplier farms as part of a $21m agreement to settle a series of lawsuits filed in the wake of allegations of animal abuse at former ‘flagship’ milk supplier...
Animal-based meat and dairy manufacturers increasingly are addressing consumer demand for improved animal welfare and environmental impact – helping to defend and grow their sales in the face of encroaching competition from plant-based options.
The Organic Trade Association is optimistic it could reach a “potential amicable resolution” in its ongoing lawsuit against the US Department of Agriculture for the withdrawal of the widely popular Organic Livestock and Poultry Practices final rule during...
Industrialized animal slaughter is something the meat & poultry industry has perfected over the years. Most consumers, however, are blissfully unaware that the egg industry also slaughters billions of animals every year, but not to put meat on the...
The Organic Trade Association is optimistic that a final rule elevating animal welfare standards for organic producers will be reinstated after it was withdrawn without warning by the Trump Administration following its passage during the 11th hour of...
Even as food and beverage brands are starting to look more closely at Gen Z shoppers to determine what they want and what makes them tick, many are still struggling to pinpoint how best to engage with millennials who Goldman Sachs has dubbed “the most...
Chobani has teamed up with Fair Trade USA to explore developing the first Fairtrade standard and certification for the dairy industry as part of its ‘Milk Matters’ program addressing the environmental, economic, and social impacts of its #1 ingredient:...
As the fallout from the Fair Oaks Farms animal abuse video shows no sign of slowing, a US expert says viewing animal ‘health’ and ‘welfare’ as one issue is now critical.
Once niche, conscious consumerism is emerging as a mainstream trend in 2019 that is influencing more companies to offer products that are not just environmentally-friendly but also animal-friendly, according to Euromonitor International.
“Deeply disappointed” by the US Department of Agriculture’s recent decision to eliminate the new organic standard on animal welfare, stakeholders are taking their case to the mainstream public in an effort to pressure the agency to change its position....
Increasing the number of chicken houses with windows, providing chickens with more space, and raising and studying slower-growing chickens are among priorities Perdue Farms emphasized in its new animal welfare guide.
The US’s second largest chicken firm, Pilgrim’s Pride, has launched an investigation into welfare standards after an investigation uncovered alleged animal cruelty at its contract farm in Georgia.
Tyson Foods, one of the US’s largest poultry processors, will add on-farm video cameras and pilot humane slaughter methods in a major effort to improve welfare for the 35 million chickens it processes a week.
As animal welfare concerns become increasingly mainstream, farmers and manufacturers, such as the natural and organic meat brand Applegate, are optimistically rethinking the scale of and their approach to humanely raised animal agriculture.
There is a “tremendous parallel” between the emerging consumer demand for improved animal welfare in the US and the organic food movement, including notable business opportunities and significant challenges, according to Whole Foods Market CEO John Mackey.
Manufacturers and retailers soon could find themselves between a rock and a hard place as the trend to source slower growing broiler chickens gains momentum with retailers and restaurants.
A proposed regulation that would strengthen and clarify organic animal welfare standards would align consumers’ expectations with production practices and improve their confidence in the organic seal, according to USDA.
Canadian restaurant company SIR Corp has announced a commitment to move to a completely cage-free model for its poultry supply chain by September 2016.
Unilever has unveiled a new Hellmann’s egg-free spread, and an organic mayonnaise range using 100% cage-free eggs, in a move described by one animal welfare group as "a clear indicator that the market is heading towards increased plant-based options...
Food and beverage manufacturers and suppliers are rising to meet the increasing consumer demand for humanely produced animal products – a trend which the American Humane Association celebrated last week on Capitol Hill in Washington.
Whole Foods Market has challenged allegations by animal rights group PETA (People for the Ethical Treatment of Animals), that the standards to which it holds its meat and poultry suppliers “barely exceed common industry practices”.
Tyson Foods has shunned a Tennessee farm producing chicken for McDonald’s McNuggets after an animal rights group posted gruesome footage online depicting birds being clubbed and stabbed with a spiked pole.
Consumer concern about animal welfare is rising to a level that retailers – and by extension CPG manufacturers and suppliers – can no longer ignore, according to new research by the Food Marketing Institute.
Walmart is asking meat and poultry suppliers to stop using antibiotics and antimicrobials for non-therapeutic purposes (eg. to promote growth and boost feed efficiency rather than exclusively for treating sick animals) amid concerns the practice may be...
A coalition of US animal rights groups have urged politicians to dismiss a so-called "ag-gag bill", which would make it impossible to carry out undercover investigations on farms in the state of New Hampshire.
Interest in ethical consumerism is rising, and with it so will sales of halal and kosher-certified meats, predicts a Packaged Facts report, but animal welfare charity Compassion in World Farming disagrees.
Suppliers of eggs and meat products to Safeway, one of the US's
biggest food retailers, will be under pressure to prove their
animal welfare credentials.
Millions of euros will be poured into three major
'farm-to-fork?research projects, the Commission said yesterday, to
reinforce R&D co-operation at a European level and bring a
monetary boost to the increasingly complex food...
