With traditional fishing methods in decline, aquaculture – the industrial farming of fish, shellfish, and other aquatic species – is on the rise, but with little knowledge of the impact it’s had on animal welfare, says a team of researchers at New York...
The mail order oyster company Real Oyster Cult launched last May out of equal parts desire to deliver to consumers the freshest tasting oyster experience and a need to address food safety risks that threaten public health and commercial viability of shellfish...
With an investment of $2.5 million from Aqua-Spark, startup seafood meal kit maker Love The Wild hopes to change the way Americans eat fish and perceive aquaculture farming, which has a notoriously bad reputation.
Boulder, Colo.-based startup Love The Wild wants to revolutionize how Americans approach eating fish by making it easier to cook at home and more environmentally sustainable to raise.
Two-thirds of all fish harvested for food is likely to come from fish farms by 2030, according to a report from the Food and Agriculture Organisation (FAO).
The responsible approach to considering whether genetically engineered (GE) salmon pose a risk to the environment is to assume that the fish will escape and disregard assurances from the company that they would not, said Senator Mark Begich at a committee...
The National Oceanic and Atmospheric Administration (NOAA) has proposed the nation’s first aquaculture policy, which it said responds to growing demand for local, safe, sustainably produced seafood.
Over 40 US and Canadian organizations have said that a Canadian General Standards Board (CGSB) proposal to label farmed salmon as organic does not adhere to the principles of organic food.
