Consumers aren't only expecting warm weather when they fire up the grill this July 4th holiday, they also are feeling the heat from the high prices of cookout staples from beef to buns, Lance Zimmerman, senior VP and senior analyst of Animal Protein...
Recognizing that the most common reason Americans want to reduce their animal protein consumption is to improve their health, Sweet Earth is diversifying its selection of plant-based meat alternatives – and the ingredients that go into them – to better...
North Carolina-based Barvecue is significantly scaling up production of its plant-based pulled pork line, tapping into an underserved opportunity in the plant-based meat alternative space, says brand founder and CEO Lee Cooper.