Baked Goods

Indulgence is a 'clear sales driver' of the bakery department, report finds

12-Apr-2019 By Mary Ellen Shoup

The bakery category, which falls between produce and frozen in terms of dollar sales, is a huge driver of in-store trips, bringing shoppers to the store at least once a week, yet there are some untapped opportunities for retailers to increase consumption...

IBIE 2016 PREVIEW

Trends shaping NPD and consumer behavior in the US bakery market

30-Sep-2016 By Vince Bamford

Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week.

Danisco teams up with equipment firm on anti-mould spray delivery system

05-May-2010 By Jane Byrne

Danisco has been collaborating with a spray equipment manufacturer to offer bakery manufacturers in the US a tried and tested unit for applying its antimicrobial on baked goods such as flat breads and muffins.

Rosemary preservative extends shelf-life of baked goods

15-Apr-2008 By Lorraine Heller

A natural preservative can help extend the shelf-life of baked
products as well as maintain fresh flavor profile, according to its
manufacturer Vitiva.