Like most grocery categories, sales of snack and bakery products are up over the last year in line with inflation, but units are down slightly across omni channel and brick and mortar as consumers look to hold their grocery budgets in check in the face...
The “three-headed monster” of rising inflation, product shortages and labor challenges continues to wreak havoc across the food industry with little sign of relief on the horizon – prompting many consumers to shift their shopping habits and forcing manufacturers...
The bakery category, which falls between produce and frozen in terms of dollar sales, is a huge driver of in-store trips, bringing shoppers to the store at least once a week, yet there are some untapped opportunities for retailers to increase consumption...
Analysts identify the trends shaping product development and consumer behavior in the baked goods market ahead of the International Baking Industry Exposition in Las Vegas this week.
Danisco has been collaborating with a spray equipment manufacturer to offer bakery manufacturers in the US a tried and tested unit for applying its antimicrobial on baked goods such as flat breads and muffins.
A natural preservative can help extend the shelf-life of baked
products as well as maintain fresh flavor profile, according to its
manufacturer Vitiva.
