WNWN Food Labs’ recent completion in Mondelēz International, Inc.’s CoLab Tech accelerator is “just the beginning” for the cocoa-free brand, Johnny Drain, co-founder, WNWN, told FoodNavigator-USA.
Barley and rye are underutilized whole grains, and although they
are considered to be minor cereal grains they have major health
benefits, heard food scientists and manufacturers last week.
A $5m project aimed at identifying and improving the genetic
make-up of barley could lead to higher yields and a better quality
crop, said the US Agriculture Secretary Mike Johanns on Friday.