Barry Callebaut

Pic: GettyImages

Plant-based special

What next for plant-based confectionery?

By Anthony Myers

With new inventions and innovations coming thick and fast, the plant-based confectionery category is increasingly shifting into the mainstream market with big brands like Mars entering the space in the past couple of years.

Callebaut: More specific cocoa flavanol content claims will increase

Special Edition: Polyphenols

Callebaut: More specific cocoa flavanol content claims will increase

By Maggie Hennessy

Despite the growing body of research extolling the health benefits of flavanols found in cocoa, chocolate product manufacturers have yet to fully embrace front-of-pack claims calling out these compounds—with many still opting for more general “antioxidant”...

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