“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
A broad multi-institutional investigation funded by the National Institutes of Health (NIH) used blueberries to explore the influence of variations in crop, host and gut microbiota with an eye towards precision nutrition.
The Council for Responsible Nutrition says Vitamin D remains an important bone health nutrient despite a recent null study that spurred an article in The New York Times.
General Mills is looking for new ingredients or technologies “beyond the known impact of calcium and vitamin D” to boost the bone formation process in cultured dairy foods.
There has been a sharp rise in the number of functional foods and drinks launched on a bone health platform over the last five years, but the retail value of the global market has nevertheless remained stubbornly flat at around $2.1bn over the same period.
