The Commission calls out disease prevention ads, weight-loss products and MLMs as it investigates the inner workings of social media and its function in deceptive online advertising.
The past two years have been a rollercoaster for many food and beverage companies, who have had to deal with everything from a global pandemic to rocketing inflation, labor shortages, and massive disruption across their supply chains. So what does all...
After taking a hit early in the pandemic, sales of impulse purchases are beginning to rebound – but they look different now than before the outbreak as brands and retailers redefine the category to better align with consumer needs and lifestyles reshaped...
Spending on Halloween candy is predicted to rebound to an all time high this year after the pandemic frightened away most trick-or-treaters and celebrants last year – causing sales to slump to a five-year low, according to industry research.
While Quest Nutrition may not have achieved its founders’ somewhat lofty goal of ‘ending metabolic disease’ just yet, the high-protein, low-carb, low-sugar positioning of the company – one of the runaway CPG success stories of the past decade – is continuing...
When COVID-19 hit, Amy’s Kitchen – best known for its frozen pizzas, burritos, entrees and shelf-stable soups – ticked all the right boxes for ‘pandemic cuisine,’ says chief customer and consumer officer Karen Jobb. It makes convenient, healthy, restaurant-quality...
“Current data indicates that neither food nor food packaging is a pathway for the spread of viruses causing respiratory illnesses, including SARS-CoV-2,” according to a new guidance document from the United Nations' Food and Agriculture Organization...
As the Delta variant of the coronavirus sweeps across the US, Tyson Foods said Tuesday that it would require its 120,000 US workers to be vaccinated against COVID-19 by November – making it the first major meat packer and largest food company so far to...
New data from Placer.ai tracking foot traffic at America’s leading food retailers shows that traffic at Whole Foods – while rebounding - remains lower than it was in 2019, while many rival grocers have staged a stronger recovery.
The shift in food consumption towards the home in the early weeks and months of the coronavirus pandemic has been well-documented, with many packaged food products experiencing a noticeable uplift. But have things since returned to 'normal,'...
Almost a year since the start of the pandemic in Europe, many of those infected who reported losing their sense of smell and consequently taste -- even without displaying other symptoms -- still haven’t recovered these senses. What implications could...
As the current wave of coronavirus cases crests the peak of the first, consumers once again are stockpiling essentials, although many manufacturers do not anticipate as great a sales lift as they saw in March and April at the beginning of the pandemic....
One of the reasons COVID-19 is so unsettling is because the virus’ impact on each individual is so different. Researchers say a number of factors could impact this — including age, race, gender and an underlying mechanism.
An analysis of nationally representative long term survey data has found that high vitamin A, E, and D intake may be linked to fewer respiratory complaints in adults.
Meat giant Smithfield Foods – the recipient of a citation from the Occupational Safety and Health Administration (OSHA) for failing to protect employees from exposure to the coronavirus – says it is “wholly without merit and we plan to contest it.”
Givaudan no longer feels the name of its Flavour Division fully reflects the portfolio, which has expanded into products designed for the health market space.
The Federal Trade Commission has sent another round of warning letters to marketers making unsubstantiated COVID-19 health claims. The FTC’s message is simple: Prove it or remove it.
Unilever has leveraged ‘agility’ to adapt its business to COVID-19. How does the company plan to cope with the global economic recession that now looks likely?
Norway’s seafood industry has hit back after China halted imports from European salmon suppliers after a new wave of coronavirus at a Beijing market was said to have entered the city via salmon.
As Americans tentatively emerge from lockdown, the industry is likely to face a very different consumer landscape. How might tighter household budgets change consumer priorities and behaviors? Will ‘Big Food’ really stage a comeback? Will habits (stress...
Continued uncertainty over the regulatory status of hemp-derived CBD is a bigger roadblock for food and beverage brands than COVID-19 to market growth this year, say startups, but there are still opportunities to grow while they wait for the FDA to weigh...
Membership-only natural and organic online marketplace Thrive Market has seen a significant increase in demand during the coronavirus pandemic, with members buying more, and more often, putting pressure on the company’s supply chain.
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
![Attorney: ‘The CBD market is just not a priority [for the FDA] and will likely remain in its current state for some time’](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/article/2020/05/11/hemp-derived-cbd-regulatory-uncertainty-a-bigger-roadblock-than-covid-19-say-caliper-foods-mad-tasty-remains-bullish/11372748-1-eng-GB/Hemp-derived-CBD-Regulatory-uncertainty-a-bigger-roadblock-than-COVID-19-say-Caliper-Foods-MAD-TASTY-remains-bullish.jpg)
