After donating millions of dollars a year to cancer research for years, Hormel is stepping up its game to more directly help people fighting and recovering from the disease with the launch of a novel product line designed just for them.
Sucralose “is safe and does not cause cancer, despite what you may have seen in some headlines,” Ted Gelov, the CEO of Splenda brand owner Heartland Consumer Products Group, has insisted in an open letter blasting what he argues is “flawed” data from...
Regular consumption of processed meat products does cause cancer, according to a new World Health Organisation (WHO) report that puts prepared and cured meat products on its list of cancer-causing substances.
A phenolic compound known as oleocanthal can selectively kill cancerous cells while leaving healthy cells intact, say researchers, who suggest their novel findings may explain why olive oil is linked to decreased cancer risk.
The US Food & Drug Administration (FDA) has rejected two citizen’s petitions urging it to ban the use of aspartame as a food additive, arguing that neither presented any credible scientific data that would warrant a change of policy on the zero-calorie...
Researchers and global media should better consider the validity of single scientific studies that report on supposed ‘miracle foods’ in addition to considering that people do not eat foods or nutrients in isolation, warn researchers.
Scientists based in US claim their new study shows that bitter melon juice has strong efficacy against human pancreatic carcinoma cells without noticeable side effects, and urge its ‘clinical usefulness’.
The fight for public health should not be against obesity, but rather the dangerous metabolic conditions that both obese and non-obese people suffer from. And the prime target for those diseases is sugar, says Professor Robert Lustig.
Dietary proteins and iron found in red meat could be linked to increased risks of cancer due to their ability to form ‘powerful carcinogens’, says new research.
The American Cancer Society Cancer Action Network (ACS CAN) has urged the US Surgeon General to carry out a comprehensive study of sugar-sweetened beverage consumption’s potential impact on public health.
High consumption of starchy foods may be linked with an increased risk of breast cancer tumours returning in women who have already had breast, according to a new study.
Daily intakes of more than 100 ml of tea or coffee may significantly reduce the risk of certain brain tumors, according to new research published in the American Journal of Clinical Nutrition.
Consumption of calcium from non-dairy sources could increase the risk of developing prostate cancer, according to the results of a study conducted among Chinese men.
A new report from the President’s Cancer Panel has raised concerns about the levels of potential environmental carcinogens, including pesticide residues on conventionally grown food.
A new study published by scientists at the Harvard School of Public Health suggests that drinking even large amounts of coffee and carbonated drinks is not linked to colon cancer risk.
Flaxseed lignans might offer protection against breast, prostate, colon, and skin cancers while the soluble fibre they contain could help maintain steady blood sugar levels, found a review of research into the seed.
A federal judge has dismissed a lawsuit filed last July against several hotdog makers by vegan advocacy group Cancer Project that claimed hotdogs should carry a cancer warning label.
Drinking two or more soft drinks per week may double the risk of developing pancreatic cancer, suggests the first study of its kind in an Asian population.
Increased intake of salt may boost the risk of heart disease, while increased consumption of salted foods may increase the risk of cancer, says a new study from Japan.
Consuming processed and unprocessed red meat, fish, total poultry, and skinless poultry does not affect prostate cancer recurrence or progression, says a new study from Harvard.
Increased intakes of red meat may increase the risk of prostate cancer, with the meat’s heme iron content one of the possible culprits, says a new study from the US.
Intakes of nitrates and nitrites from processed meats, fruit and vegetables do not increase the incidence of brain tumours, says a new study from Imperial College London and Harvard.
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
The American Meat Institute has urged a New Jersey court to dismiss a lawsuit from vegan advocacy group Cancer Project that claims hotdogs should carry a cancer warning label.
Choosing between red and processed meat, and white meat, may affect how long you live, according to new findings from a study with half a million people.
Careful regulation of inorganic phosphates in the diet could aid lung cancer prevention and treatment, researchers have concluded from a study in mice that could call into question the high use of phosphate additives in the diet.
The lignan metabolite enterolactone may prevent the spread of
prostate cancer by acting at the genetic level, suggests new
research that deepens our understanding of the topic.
High intake of red and processed meats may raise the risk of lung
and colorectal cancer by up to 20 per cent, according to a new
study from researchers at the USA's National Cancer Institute.
Extracts from black cohosh may stop breast cancer cells in their
tracks, suggests a new laboratory study involving scientists from
French botanicals supplier Naturex.
Pomegranate, known as the royal fruit because of the 'crown' on
top, is also the shining light for how to capitalise on consumers'
growing interest in exotic fruits and ensure they offer benefits
and not empty hype,...
Diet and cancer are directly linked, with alcohol and red and
processed meats posing particular risks, according to the World
Cancer Research Fund's (WCRF) study released this week.
Postmenopausal women who consume two or more alcoholic beverage a
day may double their risk of developing endometrial cancer, say
researchers in the first prospective study to report a significant
association.
Acrylamide, the potential carcinogen from food, may not be present
in high enough quantities in the diet to promote the risk of breast
cancer, researchers have reported.
The high calorie, low fibre dietary pattern associated with the
Western diet are associated with an increased risk of colorectal
cancer recurrence, says new research from the US.
Women who consume one quarter of grapefruit every day may be at a
30 percent higher risk of breast cancer, suggests an
epidemiological study from Hawaii and LA.
Asian women eating a Western-style diet, rich in red meat, starches
and sweets, may raise the risk of breast cancer, according to new
research from China.
The National Cancer Institute (NCI) is funding a Mayo
Clinic study following the work of the EU-funded Syncan
project, this time using prebiotics without probiotics, in relation
to colon cancer.
