The same day that Tyson Foods warned in full page newspaper ads that the coronavirus pandemic may disrupt the US food supply chain unless the government creates a “comprehensive, thoughtful” strategy for meatpacking facilities to remain open safely, the...
A new study by the Centers for Disease Control and Prevention (CDC) has found that free snacks at work make up a weighty amount of the – empty – calories daily consumed by approximately 140 million working Americans.
Antibiotic use for promoting growth of food producing animals plays a role in drug resistance and should be “phased out”, according to the US Centers for Disease Control and Prevention (CDC).
Nutrient levels in the US population are generally good, but deficiencies among certain population groups are a cause for concern, says a new report from the Centers for Disease Control and Prevention.
Lack of federal funding has stalled the CDC’s establishment of five dedicated Food Safety Centers of Excellence, as required under the Food Safety Modernization Act (FSMA), according to the University of Minnesota’s Center for Infectious Disease Research...
A third of high school students eat vegetables less often than once a day, putting them at risk of developing a range of chronic illnesses and cancers, according to a new report from the Centers for Disease Control and Prevention (CDC).
Most states are failing to provide adequate access to healthy food choices and take measures to tackle childhood obesity, according to a new report from the Centers for Disease Control and Prevention (CDC).
The Centers for Disease Control and Prevention (CDC) has revised downward its estimate of the number of Americans who become sick due to foodborne illness each year – from 76m to 48m.
The Centers for Disease Control and Prevention (CDC) has said that part of the reason obesity prevalence is lower in Colorado than in other states could be Denver’s altitude.
Little or no progress has been made in reducing the incidence of foodborne illness in the United States in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
The US Centre for Disease Control has helped to create a climate of
fear by exaggerating America's obesity crisis, claims a consumer
and industry group, as one major cereal producer warns the whole
obesity issue is becoming too...
