Citrus

A range of fruits can be used as the basis for sweeteners. Image Source: John Wang/Getty Images

Health and taste from fruit-based sweeteners

By Augustus Bambridge-Sutton

Fruit has been used for sweetness in Europe since before we even knew about refined sugar. It’s still in widespread use as the basis for sweeteners.

Brazilian citrus juice producers hope the current US carbendizem crisis won't leave them high and dry (Picture copyright: guigo.eu)

US juice trade association fights Brazilian fungicide fallout

By Ben Bouckley

The US Juice Products Association (JPA) has moved to allay consumer concerns that orange juice produced in the country is unsafe, after the Food and Drug Administration (FDA) said it was blocking some Brazilian imports found to contain the substance.

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