Consumers

Source: Smart Label

Could Smart Label help restore consumer loyalty?

By Elizabeth Crawford

Widespread confusion about how packaged foods are made and labeled is eroding consumer trust in brands and threatening future product sales, according to new research from Label Insight.

Hakim Zemni believes educating customers is bakery's biggest challenge.

DISPATCHES FROM PURATOS' TASTE TOMORROW EVENT IN CHICAGO

Customization essential to innovation in bakery

By Hal Conick

Customization is the key to giving consumers what they want to see from the bakery industry, according to one industry consultant.

Abe’s Market: natural for the masses

Abe’s Market: natural for the masses

By Maggie Hennessy

With a million customers nationwide and counting, online natural products retailer Abe’s Market looks to make it easier for natural products consumers to buy everything in one place by focusing on trial, convenience and value. 

The GICR report found that the proposed labels are more helpful to consumers when viewed in a brief, 10-second timeframe, paralleling the amount of time that would be realistically spent glancing at labels while shopping. (Pictured l to r: current, proposed and alternate Nutrition Facts panels)

Proposed nutrition labels more effective than current labels: survey

By Maggie Hennessy

In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with larger serving sizes to be less healthy, according to a study from the...

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