After years of a slow build, Dewey's Bakery is entering national retail accounts where it can reach consumers in search of permissibly indulgent snacks with its line of thin crispy cookies that deliver on taste without breaking the caloric bank.
Two years after launching at the height of the pandemic, Mavericks Cookies has established a strong foothold in the under-served better-for-you kids snacking category with new distribution at 1,250 Target stores and a streamlined portfolio focused exclusively...
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...
Since launching last October, Brooklyn Bites gluten- and dairy-free cookie brittle has gained distribution in 600 stores with the goal of becoming a national brand, co-founder Barbara Dayan shared.
A keto food brand entering the market today would have a tough time standing out among the droves of new products catering to the low-carb, low-sugar, moderate protein diet, but for Nui cookies it has had two and a half years to get its positioning just...
The US Food and Drug Administration has censured Frito-Lay for a leaky roof, dirty facility and possible cross contamination of manufactured food at a Tennessee snack food facility.
Tagatose is suitable as a partial replacer for sucrose in cookies,
according to a new study in sensory attributes, and could be used
to reduce metabolized sugars in the diet and as a prebiotic.
A gluten-soy protein isolate combination has significant potential
as a carbohydrate replacer in cookies aimed at the low-carbohydrate
diet sector, say researchers.
