Corn Refiners Association

What makes us fear food?

What makes us fear food?

By Maggie Hennessy

More and more consumers rely on the internet for their news, and stories can go viral within minutes, so it’s unsurprising that certain food ingredients have become the subject of fear and avoidance in this information age. 

Restaurant goers are looking at calories - but not much else...

What nutrition information are restaurant goers looking for?

By Elaine Watson

While four out of 10 consumers say they are trying to avoid or reduce intakes of certain fats and oils, cholesterol, sodium and sugar, only one in 10 actually looks for this kind of information on menus when dining out, according to NPD Group.  

CRA petitions FDA for high fructose corn syrup name change

CRA petitions FDA for high fructose corn syrup name change

By Caroline Scott-Thomas

The Corn Refiners Association has petitioned the Food and Drug Administration (FDA) asking it to allow the term ‘corn sugar’ as an alternative label declaration for high fructose corn syrup (HFCS).

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