Corporate Social Responsibility

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Q&A WITH EWG

What food companies should keep in mind for social responsibility in 2019

By Adi Menayang

Food industry communications agency Eat Well Global (EWG) announced this week that it received B Corporation certification. We sat down with EWG managing partner Erin Boyd Kappelhof to pick her brain about how food companies should approach social responsibility...

Joint sustainability standards would create an ease of comparison across industry, says Hershey

Hershey backs industry-wide sustainability standards

By Kacey Culliney

The Hershey Company has joined the advisory council of a new non-profit organization – the Sustainability Accounting Standards Board (SASB) - that aims to develop industry-wide standards on sustainability.

Spotlight

'Quite frankly, I'm concerned for our entire industry...' FDA cracks down on firms selling CBD-infused foods & beverages in ‘aggressive’ new stance 'Quite frankly, I'm concerned for our entire industry...' FDA cracks down on firms selling CBD-infused foods & beverages in ‘aggressive’ new stance Beyond Meat defends food safety credentials following reports of issues at Pennsylvania plant; food safety expert says devil is in the detail Beyond Meat defends food safety credentials following reports of issues at Pennsylvania plant; food safety expert says devil is in the detail WATCH: Beyond Meat CEO: ‘Let's not judge the category until we get to price parity...’ WATCH: Beyond Meat CEO: ‘Let's not judge the category until we get to price parity...’ L-R: Gil De Picciotto (COO); Roy Naaman (CEO); and Yoel Benesh (CTO).  Image credit: Torr Foodtech ‘We want to move snacks from candy to food…’ Torr FoodTech raises $12m to form snack bars using compression and ultrasonic waves instead of sugary binders WATCH: Remilk exec talks precision fermentation: ‘Microorganisms are terrible at multitasking, but they know how to do one thing at a time with ext... WATCH: Remilk exec talks precision fermentation: ‘Microorganisms are terrible at multitasking, but they know how to do one thing at a time with extreme efficiency’ Target deals with an increasingly price sensitive shopper: 'We see our guests holding out for and expecting promotions more than ever,' says EVP Target deals with an increasingly price sensitive shopper: 'We see our guests holding out for and expecting promotions more than ever,' says EVP Vow Food founder: First wave of cultivated meat should delight and intrigue consumers, so why launch with chicken nuggets? Vow founder: First wave of cultivated meat should delight and intrigue consumers, so why launch with chicken nuggets? Image credit: UPSIDE Foods ‘A watershed moment in the history of food…’ Cultivated meat edges closer to commercialization in the US as UPSIDE Foods gets FDA green light Images: Gettyimages/Stefan-Tomic Hundreds of lawsuits were filed vs baby food companies last year over heavy metals… So what happened next? WATCH: Future Meat rebrands as Believer Meats: ‘A cow needs about two acres of land to grow. This is the size of your living room and it can make a... WATCH: Future Meat rebrands as Believer Meats: ‘A cow needs about two acres of land to grow. This [pilot plant] is the size of your living room and it can make a cow a day’ Oatly to cut headcount, pivot to hybrid manufacturing model: 'Strategic co packers are easier to find now' Oatly to cut headcount, pivot to hybrid manufacturing model: 'Strategic co packers are easier to find now'

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