Dairy Alternatives

Joe Ennen: 'The encouraging thing about our quarter was it was both pricing-driven growth and volume-driven growth...' Image credit: SunOpta

SunOpta CEO: ‘We’re selling every drop of oatmilk we can make’

By Elaine Watson

The “huge bet” SunOpta has placed on oatmilk through an aggressive series of investments in production capacity “has absolutely paid off,” says CEO Joe Ennen as the firm gears up to open a new aseptic production facility in Midlothian, Texas and expand...

Photo: Axiom Foods

Axiom Foods unveils AvenOlait 2.0 oat ingredient

By Mary Ellen Shoup

Axiom Foods has introduced its AvenOlait 2.0 oat ingredient, which is claimed to offer manufacturers of dairy alternatives enhanced functionality and nutrient density, facilitating the "next big wave" of oat-based dairy alternatives.

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