Diabetes Mellitus

Study: Big breakfast could help manage type 2 diabetes

By Maggie Hennessy

It’s no secret that incidence of being overweight and obese have increased dramatically over the past few decades alongside a rise in the prevalence of type 2 diabetes. Concurrent with this, eating breakfast has declined overall.

Jaime Schwartz: 'For those diagnosed with prediabetes, the first line of defense in preventing diabetes is to lose weight, not to eat specially formulated products'

Special edition: Tackling diabetes. Formulating for healthy blood sugar

How can the food industry address the ticking time bomb of type 2 diabetes?

By Elaine WATSON

Given that one in three American adults is expected to develop type 2 diabetes by 2050, and poor diet and lack of exercise may be largely to blame, what can food and beverage manufacturers do to tackle this epidemic?

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