Researchers baked cookies using Versafibe 1490, a branded resistant starch by Ingredion, and another batch without it. Then they had 28 healthy participants eat either one cookie to compare Versafibe’s effect on postprandial blood glucose levels, and...
How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
News that the US Food and Drug Administration (FDA) has approved a qualified health claim about high amylose maize resistant starch as a weapon in the fight against type 2 diabetes will start a much-needed conversation about the fiber, say experts.
The choice between artificially sweetened and sugared soft drinks does not seem to make a difference in the onset of chronic conditions such as diabetes, according to Swedish research.
Data from almost 400,000 people suggests that consuming berries and the anthocyanins they contain may reduce the risk of type 2 diabetes mellitus by 15-18%.
Mothers who gain excess weight or have high blood sugar levels during pregnancy could ‘imprint’ obesity on their children, even if they are born with a normal body weight.
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.
Consumption of zero-calorie artificial sweeteners in a drink may have an identical effect on gut responses as water, according to newly published human data.
It’s no secret that incidence of being overweight and obese have increased dramatically over the past few decades alongside a rise in the prevalence of type 2 diabetes. Concurrent with this, eating breakfast has declined overall.
Special edition: Tackling diabetes. Formulating for healthy blood sugar
Given that one in three American adults is expected to develop type 2 diabetes by 2050, and poor diet and lack of exercise may be largely to blame, what can food and beverage manufacturers do to tackle this epidemic?
People with higher blood sugar levels are more likely to have memory problems, according to new research that suggests reducing levels of blood sugar could help to protect against cognitive declines.
Special Edition: Tackling diabetes: Formulating for healthy blood sugar
The overall topic of blood sugar management is becoming increasingly important beyond the population with type 2 diabetes, as mainstream media has made consumers more aware of the health needs of blood sugar management—known more colloquially as “energy...
Given that one in three American adults is expected to develop type 2 diabetes by 2050, foods and supplements targeting pre-diabetics and type 2 diabetics would appear to have enormous potential. So why isn’t the ‘healthy blood glucose’ market exploding?
A firm co-founded by Whole Foods Market chairman John Elstrott is in talks with top consumer healthcare firms about developing medical foods containing a novel ingredient claimed to improve blood glucose control and metabolic function in pre-diabetics...
A new review of the scientific evidence suggests that fructose may not be as bad as some research has suggested, and may even provide some health benefits.
Supplementation with cacao-flavonoids and soy isoflavones may improve levels of biomarkers of heart disease in postmenopausal, diabetic women, says a new study.
Florida-based ATM Metabolics is in advanced negotiations with some of the biggest food and beverage brands in the US and Europe about incorporating Emulin - the insulin-mimicking active ingredient in GNC’s top-selling glucose control supplement GC7X -...
Sucralose may not raise levels of blood sugar or increase the likelihood of insulin resistance, according to the results of a new study published in the journal Nutrition Research, comparing the body’s response to sucralose and sucrose.
While a dietary solution to the ticking time bomb of type 2 diabetes would appear to have huge commercial potential, the US market for foods and supplements that keep our blood glucose levels healthy has yet to set the world on fire.
Consumers and food manufacturers alike remain confused about the concept of the ‘glycemic index (GI)’ and ‘glycemic load (GL)’, according to National Starch, which is urging both parties to think about ‘insulin sensitivity’ and ‘healthy blood sugar’ levels...
Consumption of sucralose and sucralose-sweetened products does not affect gut hormones linked to hunger, or detrimentally affect blood sugar levels, says a new study from Australia.
Gadot Biochemical is introducing a sweetener that is suitable
for diabetics because of its low glycemic index (GI), while also
prolonging energy levels and avoiding tooth enamel erosion.
Prickly pear cactus pads, consumed regularly in Mexico, could
reduce blood sugar rises after a meal by up to 50 per cent,
suggests a new study that may have implications for diabetes
management.
A daily supplement of cinnamon extract may boost antioxidant
defences and reduce the oxidative stress linked to the metabolic
syndrome, suggest results from a small placebo-controlled,
double-blind study from the US.
A fenugreek extract made by Dutch ingredients company Acatris has
been shown to reduce blood sugar levels in both non-diabetic and
type-II diabetic subjects, reported the company today.
![“[The results are] a no brainer that prevention is better than cure yet we still seem to prefer waiting to see children get fat rather than trying to ensure that they never do,' said Tam Fry, Obesity ForumPhoto: iSock](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/3/0/7/2/1022703-1-eng-GB/Imprinting-obesity-Mum-s-metabolic-health-may-have-lasting-impact-on-baby.jpg)
