Dsm

DSM debuts enzyme ingredient designed to break down residual gluten

DSM debuts enzyme ingredient designed to break down residual gluten

By Hank Schultz

Consumers who are seeking to limit their exposure to gluten have another line of defense in a new product released by DSM. Called Tolerase G, the enzyme can serve to break down residual gluten in a meal before it can cause a reaction, the company said.

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