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Fibers from food waste offer clean label option

IFT Annual Conference

Fibers from food waste offer clean label option

By Elizabeth Crawford

Multifunctional fibers made from fruit and vegetable peals and pulps that would otherwise be thrown away can help manufacturers meet consumers’ growing demand for clean ingredient labels while also reducing food waste. 

Turmeric: The next hot trend in beverages?

From turmeric to almond milk: What’s hot in beverage formulation?

By Elaine Watson

While consumers may think twice about buying a large box of cereal featuring a new functional ingredient, they are much more willing to try new things in the beverage category, which is a hotbed of innovation right now, two leading ingredients suppliers...

Purdue study: Artificial dyes highest in beverages, cereal, candy

Purdue study: Artificial dyes highest in beverages, cereal, candy

By Maggie Hennessy

New research from Purdue University scientists has revealed the dye content of scores of packaged food products, some of which contain more than the 35 mg per serving that has been shown in certain trials to affect behavior among a small percentage of...

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