JM Smucker, the maker of Folgers, Dunkin', Café Bustelo, Jif and Smucker's Uncrustables, is making strides towards its efforts to reduce energy and water use, improve renewable and recyclable packaging and reach zero waste targets -- but it...
Kroger's 2023 ESG report released this week shows the grocer's progress reducing greenhouse gas (GHG) emissions and food waste while tapping into trends around upcycling and Fair Trade-certified products for its private label businesses.
Angela Getzel, beverage business development lead, Kerry, explained to FoodNavigator-USA that as consumers are looking for more label transparency, from low/no sugar and artificial ingredients to environmental responsibility, botanicals fit into that...
Albertsons this week released its 2023 environmental, social, and governance (ESG) report and announced that it has made progress to reduce carbon throughout its supply chain and reinforce food security in the communities it serves.
FoodNavigator-USA spoke with Alexis Guetzlaff, director of marketing at glass bottle manufacturer, O-I during BevNet Live June 14-15 in New York City to discuss category blurring in the beverage scene.
FoodNavigator-USA sat down with Jillian Semaan, VP, sustainability in Ketchum’s food, agriculture and ingredient division, during the Vegan Women Summit in New York City to discuss how food and beverage brands can cultivate an authentic ESG and DEI strategy...
From 100% sustainably sourced palm oil to slashing food waste internally by 25% to upping the diversity mix across its executive leadership, the Oreo maker is on track with its mission to lead the future of more sustainable snacking.
The grain-free granola brand expanded into major retailers including Amazon, Walmart, Kroger and Whole Foods with a better-for-the-planet philosophy promoting plastic and carbon-neutral initiatives and direct sourcing within its supply chain around the...
CPG companies looking to meet ESG goals and consumer demands for more environmentally friendly products are introducing new products and reformulating old products to add sustainability claims -- and as analysis from McKinsey & Company and NielsenIQ...
Since the launch of its strategic ‘end-to-end’ transformation agenda, dubbed Pep+, the company has hit a number of milestones on topics ranging from regenerative agriculture to reformulation. FoodNavigator catches up with Katharina Stenholm, Chief Sustainability...
PepsiCo has made progress in a number of areas of its business around regenerative agriculture and nutrition targets under its PepsiCo Positive (pep+) plan, the company's ESG program launched last year.
As rising temperatures push American spinach farmers farther north, late blizzards threaten US corn and soy crops and a prolonged drought in the southern plains weakens wheat production and pushes up prices, it is clear that BlackRock CEO Larry Fink was...
Animal protein producers are making some strides in managing environmental, social, and governance (ESG) risks, but the vast majority are still falling short on fundamental practices including measuring methane gas emissions, according to the Coller FAIRR...
