Epidemiology

‘Normal’ sodium intake range may be the healthiest: study

‘Normal’ sodium intake range may be the healthiest: study

By Maggie Hennessy

Despite that population-wide sodium reduction is often posed as the best solution for reducing cardiovascular disease (CVD) incidence, the current sodium intake of most of the world’s population is already in line with Institute of Medicine’s definition...

FDA, CDC, USDA feel government shutdown impact

Food safety impacted by US government shutdown

By Joseph James Whitworth

Almost half of the Food and Drug Administration (FDA) employees have been furloughed after the federal government failed to agree a budget deal by the midnight deadline.

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