Venture-backed bread company EQUII is launching in 88 Midwest Hy-Vee stores — more than doubling its retail footprint — as it demonstrates the potential of fermentation to create better-for-you versions of classic pantry staples, brand Co-founder and...
Equii (formerly Cella Farms) - a startup founded by two food industry veterans using fermentation to create lower carb, high-protein grain flours - has raised $6M in seed funding in a round* led by Khosla Ventures as it gears up to launch its first product:...