The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) are hosting a public meeting next month to update stakeholders on work...
Irish biotech start-up AnaBio Technologies is in advanced negotiations with major infant formula makers interested in its encapsulation technologies that can blend probiotics and minerals into heat treated products at cost-effective prices.
A new real-time polymerase chain reaction (PCR) system offers a “promising method” for testing for shiga toxin-producing E.coli (STEC) in food samples, according to the US Department of Agriculture (USDA).
Meat industry experts are calling the US Department of Agriculture’s (USDA) latest plan to test domestic and imported ground beef products for six different strains of E coli unnecessary and a waste of resources.
Sampling of raw beef manufacturing trimmings for six non-O157 strains of Shiga toxin-producing E.coli (STEC) is set to begin from 4 June 2012, the US Food Safety and Inspection Service (FSIS) has confirmed.
The US Department of Agriculture (USDA) has outlined a series of measures to conduct future meat product trace backs in a “pre-emptive” manner to catch E.coli O157:H7 contamination at an earlier stage.
A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.
Nestle USA said the switch to heat-treated flour in the production of its Toll House dough has been planned since late summer and confirmed it had yet to find the source of the E.coli detected in its samples.
Nestle’s Toll House cookie dough has returned to stores with different packaging than the E. coli-tainted batch that was recalled two months ago, after “helpful discussions” with the FDA, the company said.
The credibility of the US food inspection watchdog is being undermined by flaws in the way it communicates – by creating unrealistic expectations among consumers which it cannot fulfill, experts have said.
Bottled water manufacturers, including Coca-Cola and PepsiCo, will face stricter standards following the Food and Drug Administration’s decision to implement new rules to prevent contamination with E. coli bacteria.
Reusable food shopping bags and packages can contain a high level of bacteria, yeast, mold and coliform counts which pose a significant food safety risk, warns a new study from Sporometrics, an environmental microbiology lab based in Toronto, Canada.
A new phage-based technology aimed at eliminating or reducing contamination of red meat and fresh produce by E. coli 0157:H7 has received a development grant from the US Army, according to its developer, Intralytix.
Edible tomato-based, antimicrobial films could prevent bacterial contamination of food, while promoting health as a result of the nutritional and health benefits linked to the consumption of tomatoes, says US study.
The US Department of Agriculture (USDA) said a petition it has received from a meat industry group calling for the use of low-penetration and low-dose electron beam irradiation to kill bacteria such as E. coli on beef carcass surfaces has merit.