The number of deals in the cultivated meat market in the first eight months of 2023 has significantly declined since 2022, a report by financial advisory firm Oghma Partners shows. However, strong government investment and potential regulatory approval...
Regenerative agriculture currently has no legal definition at an EU level. However, the Sustainable Agriculture Initiative (SAI) platform, a group of companies that includes Danone, PepsiCo, Nestlé, and Unilever, has released a definition of its own,...
The gut microbiome is one of the most important factors in shaping human health. But how is our knowledge around the microbiome developing and changing in today’s landscape? Danone North America’s Miguel Freitas talks the challenges and opportunities...
The EU’s recent approval of its controversial deforestation regulation is expected to drive up the cost of palm oil and other affected commodities, and thus food and beverage prices, amid ongoing inflationary pressures that have already affected a majority...
US trade representatives have heeded calls from the country’s meat industry to act on ‘unfair and discriminatory’ rules on US beef imports to the EU – threatening to reopen a 20 year dispute and put sanctions on European products.
Britain has voted to leave the European Union and Prime Minister David Cameron has resigned as a result. Across Europe and the UK, the food industry is coming to terms with the outcome.
Methods to analyse nanoparticles, food safety from the US perspective and insight into a range of EU projects were key topics during the second day of a conference in Prague.
We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.
The EU energy market is set to grow by €1bn by 2017 and much of that could come from ‘natural energy’, a sub-sector that has been boosted by recent health claim approvals, says Euromonitor International analyst, Diana Cowland.
A Portuguese member of the European Parliament (MEP) Nuno Teixeira has raised concerns about the safety of Brazilian beef after learning that two shipments of Brazilian beef have been blocked in the port of Rotterdam after testing positive for the presence...
The number two gum player Kraft (now Mondelez) has filed a patent for a degradable gum composition that is similar to one currently being assessed for novel foods approval in the EU.
Cargill is looking beyond beverage to dairy as it flags up pending product launches for Truvia in both table-top and as an ingredient on the EU market next year.
Dairy processors in the EU are turning to cheese in an effort to put the market turbulence of a year ago behind them, according to a US government report.
EU restrictions on US chicken imports have been challenged by Washington, which is demanding that the World Trade Organisation (WTO) intervene in the dispute.
The European Commission has set tough import standards for
Ukrainian sunflower oil following the recent discovery that some
products were contaminated.
Rice imported from the United States no longer needs to be tested
for the presence of GM material both at the point of export and on
arrival in the EU, following an amendment to emergency measures
following the 2006 contamination...
Talks are under way in Hungary aimed at returning 50 per cent of
the country's sugar quota to the restructuring fund, in light of
the latest sugar reforms announced by the European Union.
Suedzucker has adjusted its profit and revenue expectations for
full year 2007/8 following EU moves to make sugar reform more
attractive to growers, indicating that the industry efforts to
lessen the blow for the industry could be...
A European-wide shortage in fish oil supplements has been predicted
by the European Federation of Health Product Manufacturers (EHPM)
because of new EU hygiene rules.
The EU has expressed concern that new anti-dumping tariffs imposed
on exports of its potato starch by China, are unfairly targeting
producers within the bloc.
European farmers are lagging behind the rest of the world in terms
of access to agricultural biotechnology, according to the president
of the European Federation of Biotechnology.
With the final passage of the new EU law regulating chemicals in
the bloc, the food industry has expressed concern about the
uncertainties relating to the scope of the legislation and the
eventual cost to processors.
Associated British Foods (ABF) yesterday blamed a drop in operating
profits of 21 per cent to £413m (€612.9m) before on higher energy
costs and instability arising from EU sugar reforms.
More than one in 20 pesticides sold in the EU could be fake,
potentially endangering food safety and human health, according to
the Society of Chemical Industry.
Ingredients giant Tate and Lyle could be set to cease its sugar
processing operations in Central Europe, as producers look to lower
quotas in light of new EU sugar reforms.
The chairman of Kraft Foods, the world's second biggest food
company, Roger Deromedi, has launched an attack on EU and US trade
barriers that are driving up the price of commodity ingredients
such as sugar and coffee.
Agrana, which claims to be the leading sugar and starch producer in
Central and Eastern Europe, plans to expand its activities towards
the Western Balkans.
A growing conflict between the food industry and biofuel
manufacturers over rapeseed oil supply will be resolved at EU
parliamentary level, as members decide the future of edible oil
distribution.
A US industry body has commended the WTO's ruling that the EU and
six member states broke trade rules by barring entry to GM crops
and foods, something that has had a significant impact on the
nation's food industry.
The EU has attacked the US for 'seriously twisting the truth about
the value of the European Unions agricultural market access offer
in the Doha Round'.
Soaring sugar prices are set to continue with supplies remaining
tight, despite increased production, according to the US Department
of Agriculture (USDA).
Südzucker is confident that the revised EU sugar reform offers
efficient producers long-term planning certainty, though it
predicts a fall in next year's income.
If the EU keeps hiding its agriculture sector behind huge pay
cheques instead of devoting more time to food research funding, the
bloc's whimpering and wailing will only get worse.
An ambitious Italian gourmet food promotion programme could
transform the fortunes of a revitalised sector - as long as EU
bureaucracy doesn't ruin everything.
A World Trade Organisation hearing beginning today on the use of
growth-boosting hormones could determine whether the EU's
processors will have better access to North American meat supplies.
