As designer fat supplier Yali Bio's first senior vice president of engineering and biomanufacturing, Don DiMasi will focus on expanding the company's biomanufacturing capacity and developing new processes to economically scale up fermentation...
Nourish Ingredients, a frontrunner in the burgeoning ‘animal-free’ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most “potent fat molecules” responsible for replicating the “animalic” aroma, flavor and taste of meat...
Fresh off closing a $3.9m seed funding round* led by Unovis Asset Management, Paragon Pure is debuting its OléPBM alternative fat technology made from rice bran oil, which it claims outperforms palm and coconut oils in plant-based meat products.
While still a growing $7.4bn industry, plant-based foods have some significant hurdles to overcome around formulation especially in the area of fat content, according to Mintel.
Amarlane Foods spent the past three years in heavy R&D to bring its plant-based spread – made of coconut oil, water, soy lecithin, and arrowroot powder – to market.
CoreFX Ingredients -- a Chicago-based supplier of dry, stable functional powdered fats and oils -- is experiencing increased demand across it portfolio, especially for its plant-based offerings such as avocado, evening primrose, and Sacha Inchi oils....
After blowing through its $10,800 Kickstarter goal within a few hours, Sated – the brand behind newly-introduced ready-to-drink (RTD) ‘keto meal shakes’ – believes betting big on the keto diet trend will propel the brand to a wider audience including...
Fats and oils supplier ADM Pura steps up solutions for bakers,
opening a new R&D test bakery at its production site in
Purfleet, Essex to look into reformulation and novel fats.
Swedish oils and fats firm Karlshamns, which saw its profits slip
at the end of 2003, has acquired UK flaked fats company Kelanco,
and with it a drive into value-added speciality fats for the
booming UK convenience food market.
