Flavour

GUEST ARTICLE

Industry Insights from NIZO: Great flavour without compromise for plant-based food

26-Oct-2023 By René Floris, NIZO Food Research Division Manager

To successfully launch a plant-based product onto the market today, businesses have to go above and beyond in flavour to stand out. How can a new, more holistic flavour approach put an end to organoleptic compromise?

NatureBox is betting on big flavours to boost the snacks scene

01-Aug-2023 By Gill Hyslop

From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.

Not just an orange but a Clementine orange: Next gen flavour tech zeros in on specificity and intensity

14-Jun-2023 By Gill Hyslop

T. Hasegawa USA is ramping up its mission to ‘make life taste better’ through next gen tech innovations that not only perfectly replicate the flavours of nature, but pinpoint specific nuances, which could be a game-changer in getting your baked treat...

How Givaudan is re-thinking sugar reduction: ‘Holistic profiling is not about replacing the sugar experience’

11-Oct-2022 By Katy Askew

Givaudan has developed a ‘radical approach’ that it says can assist efforts to reduce the amount of sugar in products: ‘holistic profiling’. FoodNavigator hears more about how this new technique represents a departure from conventional approaches to cutting...

Givaudan crowdsources preference for ‘flavour first’ products with Aroma Kiosk

29-Mar-2021 By Flora Southey

The Swiss flavours and fragrances company is launching a digital sensory tool to help crowdsource preference for ‘flavour first’ products, whereby the aroma from flavour helps to drive purchasing decision, Rahul Siva, research investigator, Taste &...

Givaudan leverages AI for ‘next generation’ product development

19-Feb-2021 By Katy Askew

Givaudan’s flavour business, Givaudan Taste & Wellness, is launching a new tool that leverages artificial intelligence for the ‘next generation’ of product development. “Success comes from combining the output of the tools with the sensitivity and...

Taste & Wellbeing: Givaudan signals nutritional focus with Flavour name change

28-Aug-2020 By Flora Southey

Givaudan no longer feels the name of its Flavour Division fully reflects the portfolio, which has expanded into products designed for the health market space.

Exter intros natural savoury flavour range

21-May-2008 By Jess Halliday

Dutch flavour firm Exter Aroma is launching a new range of natural
savoury flavours to cater to growing demand for natural, clean
label ingredients.

Create makes true-to-life ginger flavour

06-May-2008 By Jess Halliday

Create Flavours has launched the first in a new range of natural
'fresh' spice flavours - ginger that is said to replicate the warm,
authentic taste of the real spice.

Quest launches time release gum flavours

13-Feb-2007 By Anthony Fletcher

Quest has launched a range of timed flavour release chewing gums
that it claims could revolutionise an already burgeoning market.

Firmenich expand yeasts flavour encapsulation potential

16-Jan-2007 By Stephen Daniells

Infusion of flavours into empty yeast cells improves stability and
flavour release, compared to traditional spray dry powders,
researchers form Firmenich have reported.

New methodology promises 'rational' flavour prediction

17-Oct-2006 By Anthony Fletcher

Making flavour prediction more rational could lead to even greater
food creativity, says Quest.

Quest flavour prediction method targets 'increased brand loyalty'

06-Oct-2006 By Anthony Fletcher

Quest has launched a flavour prediction and design method that it
claims could transform the flavour development process.

Fruit genetics set to create new natural flavours

11-Jul-2006 By Dominique Patton

A vast bank of fruit genes identified by researchers in New Zealand
is set to give rise to new nature-identical flavours for use by
food makers.

Culinar develops fat-reducing food flavour system

24-May-2006 By Anthony Fletcher

The demand for low-fat food has significant implications for the
flavour industry, as Culinar technical manager Ian Olof Lundberg
explained last week.

Danisco technology taps human flavour perceptions

24-Jan-2006 By Anthony Fletcher

Danisco has developed new technology that it claims can harmonise
flavours with other food ingredients and, for the first time, human
perceptions of flavour.