Food Security

Let’s stop calling it a drought: Fostering water stewardship

Let’s stop calling it a drought: Fostering water stewardship

By Maggie Hennessy

California’s prolonged drought is raising some bigger global questions about how the food and agricultural industries—the biggest users of non-replenishable water—should approach their use of a resource that was once considered almost limitless. 

IFT and FAO agree to form food safety partnership

IFT and FAO agree to form food safety partnership

By Caroline Scott-Thomas

The Institute of Food Technologists (IFT) and the United Nations Food and Agriculture Organization (FAO) have agreed to form a food safety partnership, with the aim of cooperating toward achieving a safe, sufficient, and accessible food supply, according...

Event Highlights

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers