Despite a majority (86.5%) of US households reporting they felt food secure for the entirety of 2023, government food assistance programs are critical to ensure the remaining 13.5% (18 million) households have access to healthy foods, according to a USDA...
Food and drink manufacture contributes 30% of global greenhouse gas emissions and has a significant yet negative impact on biodiversity. So how can food and drink be more sustainable?
Mercury levels in soil are significantly higher than previously believed, researchers have shown. But why does this pose a threat to food production and can it be reversed?
With reported ingredient shortages and price rises across the food and beverage industry, it appears the almond industry is bucking the trend, with prices at an 'all-time-low' with supply exceeding demand.
First there was inflation, then there was shrinkflation, next came heatflation, now there’s sogflation. But what is sogflation and how is it impacting the food industry?
As climatic conditions shift, key crops must face the challenges imposed by the weather’s new regime. Potatoes, one of our most beloved crops, are also highly sensitive to these changes.
The diamond-water paradox was a puzzle to the man that coined the term, economist Adam Smith. Although water is, unarguably, more valuable to humans, why do diamonds command a higher price?
Human activity has significantly altered the freshwater cycle. But is this change reversible, and if not, what does it mean for the future of food and water supplies?
Potassium deficiency in soil has been revealed as a major threat to livestock and agricultural farming. So what does this mean for global food security and can the current threat be reversed?
The Food and Agriculture Organization of the United Nations has warned that funding to support climate-smart agrifood systems is ‘strikingly low’ and has plummeted in the past year despite the growing urgency to stave off climate change.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
Stakeholders across the food system – from farmers to CPG manufacturers – must embrace science and technology more deeply to better meet consumer demand for healthy, sustainable food choices and to reinforce supply chains and food security with climate-smart...
Aleph Farms aims to become the world’s first halal-certified cultivated meat producer, as it ramps up production capabilities for the commercial launch of its cultivated steak in Asia this year, while also laying eyes on global expansion.
Researchers are calling on clinicians and the healthcare system to screen for food insecurity and better promote food access programs after discovering that Americans with limited or uncertain access to adequate food is on the rise and they are more likely...
Farmers markets are more than a popular summer destination for Americans who want to learn where their food comes from – they also play a key role in Federal nutrition programs and the government’s plan to transform the food system to better support small...
The global food price crisis will be the hot topic of discussion at the G7-World Bank food crisis meeting today and G7 Leaders’ Summit this weekend. Will action be taken to avert imminent catastrophe?
Ag-tech start-up Better Origin wants to fix the broken food chain through its AI-powered insect ‘mini-farms’. The group has just completed a Series A funding round. FoodNavigator catches up with CEO Fotis Fotiadis to learn more about what the future holds.
Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nut’s popularity is not surprising,...
The US Department of Agriculture is asking for help conducting a “top to bottom assessment” of the US food system in an effort to avoid the empty store shelves, food waste at farms and destruction for animals due to broken supply chains experienced in...
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
With conscious consumerism on the rise and potential employees increasingly evaluating companies based on their values, Mars Inc. isn’t wasting any time implementing the new mission it unveiled in March.
Brazil’s controversial president Jair Bolsonaro has got off to a controversial start, from disbanding the National Council of Food and Nutrition Security (CONSEA) to giving the agribusiness sector greater control over the Amazon in his first weeks in...
Reducing food waste and increasing sustainability so that food and beverage manufacturers can make more with less are common goals and key attributes of the 10 finalist food, agriculture and tech companies selected to present at the FoodBytes! Boulder...
California’s prolonged drought is raising some bigger global questions about how the food and agricultural industries—the biggest users of non-replenishable water—should approach their use of a resource that was once considered almost limitless.
Water is likely to be sufficient for food production in 2050 – but increased competition means two-thirds of the world will be affected by water scarcity, according to a joint report from the FAO and the World Water Council.
Kuwait has the world’s highest percentage of obese people – 42.8% of its population is obese – and the next four fattest countries are also from the Middle East region, according to an updated Food Security Index (FSI).
The combined application of two natural compounds to broccoli could help to increase levels of its suggested anti-cancer compounds while also increasing shelf life, say researchers.
Members of the US Senate Agriculture Committee have called on the government to include food supply and safety experts in the review of the sale of pork processor Smithfield to Chinese company Shuanghui.
Bumper corn and wheat crops are expected to help the price of commodities fall this year, increasing food affordability and security, says the latest scores from the Global Food Security Index (GFSI).
Can we feed nine billion people by 2050? Only if we embrace the principles of open innovation, says Jeff Bellairs, senior director of the General Mills Worldwide Innovation Network (G-WIN), in this exclusive article for Foodnavigator-USA.com and FoodNavigator.com.
The US Department of Agriculture (USDA) is predicting substantial food price increases in 2013, if not sooner, due to the ongoing drought now affecting more than half of all US farmland.
The Institute of Food Technologists (IFT) and the United Nations Food and Agriculture Organization (FAO) have agreed to form a food safety partnership, with the aim of cooperating toward achieving a safe, sufficient, and accessible food supply, according...
Global food systems need an immediate transformation to meet current and future threats to food security and environmental sustainability, according to a new report.
Crop production may be rising but not enough to bring down high and volatile agricultural commodity prices this year, according to the latest analysis from the FAO.
Food must be a higher priority for decision-makers around the world to ward off disaster in decades to come, concludes a major report from the UK; and new technologies like GM and cloning should not be ruled out but acceptability weighed against the costs...
The Food and Agriculture Organization’s (FAO) food price index hit a record high in December, topping 2008’s previous high when soaring food costs led to food shortages and riots in many parts of the world.
A senior FAO official has argued that current instability in food commodity markets is unlikely to unravel into a crisis but warned that turbulence is here to stay.
The USDA’s Agricultural Research Service (ARS) has signed an agreement with Israel’s Ministry of Agriculture and Rural Development to collaborate on research to help meet the world’s food and agricultural needs.
Food firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert.
The FAO is cautiously optimistic about the prospects of food commodities in the wake of economic upheaval in the past two years, but average prices for wheat and grains, vegetable oils and dairy are likely to be higher over the next decade.
Developed countries can help improve global food security by earmarking aid to set up sustainable fisheries in developing countries, reports a team of experts in Science.
Climate change dominates the CSR agenda but new USDA figures on food insecurity are a sharp reminder that alleviating poverty and hunger should always be the top priority.
‘Hunger down 50 per cent this year’, ‘Malnutrition eradicated in Africa’. Alas, dream headlines not gracing any newspapers this World Food Day. But if we hope to read them one day, governments, industry – and yes, individuals – need to stop thinking of...
Modern seed companies are reducing crop diversity – and this could have serious consequences for food supply as the climate heats up, researchers claimed at the World Seed Conference in Rome this week.
President Obama made two appointments within the US Department of Agriculture (USDA) on Friday, to run the department’s public nutrition programs, and to oversee US agricultural research and education.
At the time of writing, the US is poised to go to the polls. The next two days are going to be hugely exciting. And when it’s all over, after the victor gets some well-earned rest… he’ll rub his sleepy eyes and ask: ‘What’s for breakfast?'.
