Food Security

Let’s stop calling it a drought: Fostering water stewardship

Let’s stop calling it a drought: Fostering water stewardship

By Maggie Hennessy

California’s prolonged drought is raising some bigger global questions about how the food and agricultural industries—the biggest users of non-replenishable water—should approach their use of a resource that was once considered almost limitless. 

Smithfield sale raises concerns

Smithfield sale raises concerns over US food security

By Carina Perkins

Members of the US Senate Agriculture Committee have called on the government to include food supply and safety experts in the review of the sale of pork processor Smithfield to Chinese company Shuanghui.

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