Researchers are calling on clinicians and the healthcare system to screen for food insecurity and better promote food access programs after discovering that Americans with limited or uncertain access to adequate food is on the rise and they are more likely...
Farmers markets are more than a popular summer destination for Americans who want to learn where their food comes from – they also play a key role in Federal nutrition programs and the government’s plan to transform the food system to better support small...
The global food price crisis will be the hot topic of discussion at the G7-World Bank food crisis meeting today and G7 Leaders’ Summit this weekend. Will action be taken to avert imminent catastrophe?
Ag-tech start-up Better Origin wants to fix the broken food chain through its AI-powered insect ‘mini-farms’. The group has just completed a Series A funding round. FoodNavigator catches up with CEO Fotis Fotiadis to learn more about what the future holds.
Peanut consumption in the US has hit record levels for the second year in a row – rising to an all-time high of 7.9 pounds (3.5kg) per American in 2021. However, the National Peanut Board (NPB) said the consistent rise of the nut’s popularity is not surprising,...
The US Department of Agriculture is asking for help conducting a “top to bottom assessment” of the US food system in an effort to avoid the empty store shelves, food waste at farms and destruction for animals due to broken supply chains experienced in...
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
Nestlé CEO Mark Schneider warns that the business must ‘get ready for the storm’ as supply chain challenges are expected to intensify amid the global coronavirus pandemic.
With conscious consumerism on the rise and potential employees increasingly evaluating companies based on their values, Mars Inc. isn’t wasting any time implementing the new mission it unveiled in March.
Brazil’s controversial president Jair Bolsonaro has got off to a controversial start, from disbanding the National Council of Food and Nutrition Security (CONSEA) to giving the agribusiness sector greater control over the Amazon in his first weeks in...
Reducing food waste and increasing sustainability so that food and beverage manufacturers can make more with less are common goals and key attributes of the 10 finalist food, agriculture and tech companies selected to present at the FoodBytes! Boulder...
California’s prolonged drought is raising some bigger global questions about how the food and agricultural industries—the biggest users of non-replenishable water—should approach their use of a resource that was once considered almost limitless.
Water is likely to be sufficient for food production in 2050 – but increased competition means two-thirds of the world will be affected by water scarcity, according to a joint report from the FAO and the World Water Council.
Kuwait has the world’s highest percentage of obese people – 42.8% of its population is obese – and the next four fattest countries are also from the Middle East region, according to an updated Food Security Index (FSI).
The combined application of two natural compounds to broccoli could help to increase levels of its suggested anti-cancer compounds while also increasing shelf life, say researchers.
Members of the US Senate Agriculture Committee have called on the government to include food supply and safety experts in the review of the sale of pork processor Smithfield to Chinese company Shuanghui.
Bumper corn and wheat crops are expected to help the price of commodities fall this year, increasing food affordability and security, says the latest scores from the Global Food Security Index (GFSI).
Can we feed nine billion people by 2050? Only if we embrace the principles of open innovation, says Jeff Bellairs, senior director of the General Mills Worldwide Innovation Network (G-WIN), in this exclusive article for Foodnavigator-USA.com and FoodNavigator.com.
The private sector has an important role to play in promoting sustainable agriculture and fighting poverty and hunger, according to Food and Agriculture Organization (FAO) director-general José Graziano da Silva.
The US Department of Agriculture (USDA) is predicting substantial food price increases in 2013, if not sooner, due to the ongoing drought now affecting more than half of all US farmland.
The Institute of Food Technologists (IFT) and the United Nations Food and Agriculture Organization (FAO) have agreed to form a food safety partnership, with the aim of cooperating toward achieving a safe, sufficient, and accessible food supply, according...
Global food systems need an immediate transformation to meet current and future threats to food security and environmental sustainability, according to a new report.
Crop production may be rising but not enough to bring down high and volatile agricultural commodity prices this year, according to the latest analysis from the FAO.
Food must be a higher priority for decision-makers around the world to ward off disaster in decades to come, concludes a major report from the UK; and new technologies like GM and cloning should not be ruled out but acceptability weighed against the costs...
The Food and Agriculture Organization’s (FAO) food price index hit a record high in December, topping 2008’s previous high when soaring food costs led to food shortages and riots in many parts of the world.
A senior FAO official has argued that current instability in food commodity markets is unlikely to unravel into a crisis but warned that turbulence is here to stay.
The USDA’s Agricultural Research Service (ARS) has signed an agreement with Israel’s Ministry of Agriculture and Rural Development to collaborate on research to help meet the world’s food and agricultural needs.
Food firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert.
The FAO is cautiously optimistic about the prospects of food commodities in the wake of economic upheaval in the past two years, but average prices for wheat and grains, vegetable oils and dairy are likely to be higher over the next decade.
Developed countries can help improve global food security by earmarking aid to set up sustainable fisheries in developing countries, reports a team of experts in Science.
Climate change dominates the CSR agenda but new USDA figures on food insecurity are a sharp reminder that alleviating poverty and hunger should always be the top priority.
‘Hunger down 50 per cent this year’, ‘Malnutrition eradicated in Africa’. Alas, dream headlines not gracing any newspapers this World Food Day. But if we hope to read them one day, governments, industry – and yes, individuals – need to stop thinking of...
Modern seed companies are reducing crop diversity – and this could have serious consequences for food supply as the climate heats up, researchers claimed at the World Seed Conference in Rome this week.
President Obama made two appointments within the US Department of Agriculture (USDA) on Friday, to run the department’s public nutrition programs, and to oversee US agricultural research and education.
The director-general of the Food and Agriculture Organization of the UN (FAO), Jacques Diouf, has called on US President-elect Barack Obama to make the eradication of world hunger a priority.
At the time of writing, the US is poised to go to the polls. The next two days are going to be hugely exciting. And when it’s all over, after the victor gets some well-earned rest… he’ll rub his sleepy eyes and ask: ‘What’s for breakfast?'.
Question: When is a crisis not a crisis? Answer: When it’s a food crisis. Compare the two responses to failures in the food system and financial markets.
Food businesses have suffered from confusing government policies,
said the UK's Food and Drink Federation (FDF), which hopes Prime
Minister Brown's new strategy will provide greater clarity.
Food industry voices are joining those of politicians in the GM debate, hailing the controversial technology as the answer to the food supply crisis. But the hearts and minds of consumers must still be won.
The world's largest seed and agrochemical corporations are
monopolizing patents on genes that could protect crops from climate
change, a new report claims.
Bickering gets you nowhere. It's a lesson to be learned early in
life, but which seems easily forgotten when it comes to tough
political issues like measures to curb the food crisis.
Stepping up food production and ending trade restrictions could
lift millions out of poverty while helping bring down soaring
prices, said UN secretary-general Ban Ki-Moon.
For too long, the developed world has taken food for granted. For
years, ample food stocks, a well-supplied export trade and rapidly
rising agricultural productivity have confined food fears, in the
west at least, to history and the...
A three-pronged approach including stepping up scientific research
and embracing innovative technology will help combat new food
challenges, says US secretary of agriculture, Ed Schafer.
The OECD and FAO have today released their Agricultural Outlook for
2008 to 2017: Food prices will come down as temporary factors are
resolved, but longer-term factors will cause them to settle above
past averages.
Dupont is eyeing global challenges as opportunitie, and is angling
its science and innovation to catering to global mega trends in
food, energy and security, say executives.
Leading proponents of the benefits of organic agriculture put their
heads together last week to discuss how organic methods could help
preserve food security for the future.
