The CSPI argues that disclosing the amount of whole grains in a food as a percentage of the total grains in that product would help consumers (ie. 27% of the grains in this loaf are whole grains).

What should the criteria be for whole grain labeling statements?

By Elaine WATSON

In 2006, the FDA issued draft guidance  designed to ensure food manufacturers were all singing from the same hymn sheet when making whole grain labeling statements. Seven years later, we are still waiting for the finalized guidance, and comments to the...


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