Granola and breakfast brand Purely Elizabeth premiered its large-scale advertising campaign around wholesome nutrition last month following a 56% sales growth rate YoY during its first quarter, the company’s CEO and Founder, Elizabeth Stein, told FoodNavigator-USA.
KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brand’s expansive launch, which was showcased during a media event at its test kitchen in New York on April...
The grain-free granola brand expanded into major retailers including Amazon, Walmart, Kroger and Whole Foods with a better-for-the-planet philosophy promoting plastic and carbon-neutral initiatives and direct sourcing within its supply chain around the...
Purely Elizabeth, best known for its better-for-you granola products, closes a $50m Series B financing round to support new product innovation with a new category launch for the brand slated for later this year.
Organic snack company Evolve Brands is built around "mindful snacking," a concept which informs every business decision the founding partners make, says partner Cindy Poiesz.
Muesli… granola’s more virtuous cousin? A powdery bowl of disappointment? Not if you buy if from Seven Sundays, says founder Hannah Barnstable, who fell in love with New Zealand style muesli during her honeymoon, quit the day job, and embarked on a mission...
In February 2012, Kraft unveiled a category first: MilkBite milk and granola bars for the refrigerated dairy aisle combining “real milk” (and as much calcium as an 8floz glass of milk), whole grains, nuts and fruit.
