Greenhouse Gas Emissions

Sustainability generates substantial cost savings for Stonyfield Farm

organic and non-gmo trends

Sustainability generates substantial cost savings for Stonyfield Farm

By Elizabeth Crawford

Stonyfield Farm’s wide-ranging and forward-looking sustainability initiatives launched in the last decade have helped the firm save more than the environment – they also saved the organic yogurt maker more than $31 million in costs. 

Increasing cropland yields vital to meet growing food demand: Study

Increasing cropland yields vital to meet growing food demand: Study

By Caroline Scott-Thomas

Developing nations will need to increase cropland yields and all nations will need to use nitrogen fertilizers more efficiently in order to double food production by 2050, while minimizing environmental impact, according to a new paper published in Proceedings...

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