What is driving growth in bakery? 21-Nov-2023 By Gill Hyslop Consumer research by Tate & Lyle reveals almost half of 18-34-year-olds across the UK and Europe tuck into a sweet or savoury baked treat daily. A third of consumers aged 34 and above are doing the same.
Extra, extra, read all about it: Big G doubles down on Vit D, Jacob’s Crinklys go HFSS and Crave sees the silver lining, despite legal pressures 25-Jul-2023 By Gill Hyslop
Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week 21-Apr-2023 By Gill Hyslop