Photo: iStock/Jacob Ammentorp Lund

13 personalized nutrition companies on the market today

By Adi Menayang

As more studies on human nutrition suggest 'one-size-fits-all' isn't the way of the future, more companies are springing up peddling personalized nutrition solutions. We collected 13 personalized nutrition services and products that are...

Photo: Choreograph/iStock

Is single-serve packaging also a health-halo?

By Adi Menayang

Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.


Canada sugar drinks levy would save 13,000 lives, say researchers

By Rachel Arthur

Health organizations in Canada are calling for a sugary drinks levy, with new research suggesting the measure would save 13,000 lives over the next 25 years. But the Canadian Beverage Association questions the data used by the research: and says that...

Anchin's F&B chair, Greg Wank: “Now is a wonderful time to be a seller [for food and beverage CPGs]. There’s never been more activity in terms of mergers and acquisitions than there is right now.”

Now is a great time to sell your F&B business: Anchin

By Maggie Hennessy

Despite tight margins and even tighter competition, it’s a great time to be in the food and beverage industry—and an even better time to be a seller, according to New York accountant and advisory firm, Anchin, Block & Anchin. 

Parents seeking balanced approach to nutrition in bakery: Cargill

Parents seeking balanced approach to nutrition in bakery: Cargill

By Maggie Hennessy

As parents look to strike a balance between healthy and unhealthy foods in their childrens' diets, bakery manufacturers have an opportunity to innovate with healthier products in the cookies, breads/rolls, crackers and snack bars categories, according...


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