As the beverage and snack leader looks to expand its global market share and profits in the coming years, PepsiCo sees an opportunity to grow the company by homing in on meal occasions, tapping into health and better-for-you consumer trends, and optimizing...
The FDA has issued a proposed rule updating the criteria for the ‘healthy’ nutrient content claim on food labels that for the first time restricts the amount of added sugar firms can include in products bearing the claim.
The Food Labeling Modernization Act - an updated version of a bill first introduced in 2018 that was designed to help consumers make more informed purchases – has been introduced to the House and the Senate.
Eating healthy food does not reduce the consumption of junk food among children according to researchers, who say there is no link between healthy and unhealthy food consumption.
Despite popular resolutions to eat healthier, manufacturers do not need to fear a drop in sales of less healthy foods at the start of the New Year compared to during the holidays when many people indulge, according to a new study published in PLOS ONE.
Taxing unhealthy foods could be a more effective pricing strategy to reduce caloric intake than subsidizing healthy foods, according to a new study published in Psychological Science.
A USDA paper examining the implications of proposed changes to the Food Stamp Program (FSP) has concluded that they may force prices higher for healthy foods, and discourage participation in the program.
A subsidy on healthy food could help tackle obesity and other conditions which can be prevented through nutrition strategies, according to the American Dietetic Association.
