Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
Most Americans think about food in terms of servings, but Johns Hopkins-trained cardiologist Elizabeth Klodas talks about the snack bars, pancake mix, granola-like sprinkles and packets of oatmeal she offers under her brand Step One Foods’ in terms of...
Supplementation with some but not all micronutrients may benefit cardiometabolic health, says a new review published in the Journal of the American College of Cardiology. Others may even be bad for your heart.
New research from the Harvard T.H. Chan School of Public Health funded by the California Walnut Commission has found a possible link between higher walnut consumption and increase in life expectancy among older US adults.
Fresh research has come out comparing the heart benefits associated with low-fat and ‘plant-centred’ diets. The results are in – plant-centred diets could be more effective at lowering heart disease risk.
Hoping to exponentially increase consumers’ already growing interest in walnuts, the California Walnut Board today is launching a two-prong marketing effort that will promote the nut’s health benefits and versatility.
25g of soy protein a day reduces LDL (‘bad’ cholesterol) by approximately 3–4% in adults, according to a new meta-analysis. But will it be enough to convince the FDA not to revoke its health claim on the relationship between soy protein and reduced risk...
Cereal makers have a major hold on the heart health foods market
but new ingredients will help other sectors tap into strong
consumer demand for these products, writes Dominique Patton.
