The US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) is issuing recommendations for the Mid-Atlantic states potentially affected by Tropical Storm Arthur.
US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.
A manufacturer of microwave technologies claims to have developed a
more efficient tube-based heating system for aseptic liquid and
semi-liquid food products.
