Sweden-based green-tech startup Enjay produces technology which can prevent heat waste. This can not only help businesses save a great deal of money, but reduce their carbon dioxide emissions as well.
US food safety researchers are exploring the combined use of infrared and hot air as a tool in the pasteurisation of almonds – a method to prevent potential Salmonella contamination.
A manufacturer of microwave technologies claims to have developed a
more efficient tube-based heating system for aseptic liquid and
semi-liquid food products.