Wholesome Yum’s Zero Sugar Honey Substitute, made of monk fruit, allulose and tapioca fiber blend, reigns as the brand’s most popular product since its launch two years ago to fill in gap of zero-sugar honey products in the market, Maya Krampf, founder,...
Honey continued its reign as a sweet superfood during the Summer Fancy Food Show in New York City June 25-27. Known for its flavor, function and versatility in food, honey brands served up diverse flavors and applications from infused tea bags to condiments,...
Ten percent of imported honey samples recently assessed by FDA were found to be adulterated with undeclared added sweeteners, demonstrating a need for continued testing to help prevent distribution of noncompliant products in the U.S. market, the agency...
US-based MeliBio is partnering with organic food producer Narayan Foods to bring its plant-based bee-free honey product to Europe under the Better Foodie brand.
US honey consumption reached record highs last year while domestic production dropped to its lowest since 1991, primarily due to lower yield per colony, according to USDA’s latest sugars and sweeteners outlook report, which notes that imports have surged...
As many consumers take note of their sugar consumption and weigh different sweetener options from zero-calorie stevia and monk fruit to low-glycemic alternatives such as agave and coconut sugar, where does centuries-old honey land on the spectrum of consideration?...
MeliBio, a startup developing honey without bees, has unveiled its first products at a tasting in Berkeley, California, as it gears up for a soft launch supplying food service and CPG companies with its animal-free/vegan honey as a branded ingredient...
Marking its first acquisition for its new fund, Charlotte, North Carolina-based private equity firm Falfurrias Capital Partners has acquired raw and unfiltered honey brand, Local Hive Honey. Terms of the deal were not disclosed.
MeliBio, the Berkeley-based startup claiming to make real honey without bees, has closed $850,000 in pre-seed funding as it gears up for a soft launch supplying food service companies with its vegan honey as a branded ingredient later this year.
After owning its backyard market of Chicago, dairy-free 'nice cream' brand Frönen is expanding to the West Coast in Nugget Markets and soon, New York City along with two new flavor launches.
After establishing itself as a top player in the honey category with strong year-over-year growth, Nature Nate’s Honey Co. is expanding into adjacent categories where a company executive said it can offer “real, clean” alternatives to existing products...
Famed for its health benefits, Manuka honey is beginning to make a mark in the US, with market leader Wedderspoon reporting record-breaking sales across all retail channels in 2017.
Under cover of darkness, deep in Northern and Central India and the Himalayans, harvesters for Heavenly Organics gently brush away sleeping bees from wild hives to collect the velvety, organic raw white honey that fills the firm’s award-winning confections...
Manufacturers of meat alternatives, tofu, tempeh, nut milks and vegan dairy replacements have a new champion in their corner and in Washington to help them level a playing field that currently is crowded with animal-based product lobbyists.
With an eight-year stint in sales and brand management at PepsiCo on his resume, David Luks knew a fair bit about the beverages market when he launched Honeydrop in 2009. But it quickly became clear that selling Diet Pepsi and selling a product no one...
Disagreement about what a potential standard for honey in the U.S. should include could hinder industry efforts to convince FDA to reverse its long-standing position that such a standard is unnecessary, according to a food and drug lawyer.
True Source Honey, formed by a group of US honey companies to prevent illegally sourced honey from entering the US market, has focused its efforts over the past five years primarily on retailers, because they sell direct to consumers. But as consumer...
Stevia specialist Steviva Ingredients has developed an organic syrup combining blue agave nectar and stevia extract that is suitable for formulators looking to cut calories and maintain clean labels in sauces and dressings, bars, beverages and baked goods.
A market for Indian honey in the North American market has prompted Intertek to launch a honey certification service for manufacturers and exporters in India.
The Food and Drug Administration (FDA) has issued draft guidance on acidified and fermented foods, such as pickles, relishes and olives, to provide recommendations on manufacturing and quality control.
The formation of a toxic substance when high fructose corn syrup is heated raises concerns for bee keepers, say researchers, and will help inform advice on safe storage of the ingredient for use in human food.
Ingredients company Alfred L Wolff is vigorously denying
accusations against two of its US executives who were arrested for
allegedly importing honey from China mislabelled as coming from
Russia and the Ukraine.
The health benefits of honey are the focus of discussions taking
place today at an international symposium bringing together
scientists to examine the potential of the natural sweetener.
Honey producers in China began exporting to the EU for the first
time in nearly three years last week after the authorities in
Brussels lifted a ban imposed amid safety concerns.
Health promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup, say scientists in
the US, and looking to jump on board...
Health-promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup and looking to
jump on board the growing health foods trend,...
Competition for European suppliers of honey has ramped up with
Brussels clearing the way to end a two year ban on food imports
from China which should pave the way for cheaper raw materials for
honey formulations.
