Illness

Revised estimate puts foodborne illness cost at about $78bn a year

Revised estimate puts foodborne illness cost at about $78bn a year

By Caroline Scott-Thomas

The cost of foodborne illness in the United States is about $77.7bn per year, according to Dr. Robert Scharff, an Ohio State University assistant professor and former Food and Drug Administration (FDA) economist – slashing in half his previous, widely...

Spotlight

Follow us

Products

View more

Webinars

Featured Suppliers

All suppliers