Ambitious sodium reduction targets for the next two and 10 years laid out by FDA in draft voluntary guidance released last summer not only could save lives, but they could generate huge cost savings based on new research published this week in The BMJ.
Fresh cilantro from Mexico has been linked to almost 300 illnesses from cyclosporiasis in Texas, according to the US Center for Disease Control and Prevention (CDC).
A US food professor has called on the peanut industry to take action against foodborne illness as the latest Salmonella outbreak has now spread to Canada.
The number of foodborne illness outbreaks caused by imported food appears to be growing as the food supply becomes more globalized, with imported fish and spices the biggest culprits, according to new research from the CDC.
The cost of foodborne illness in the United States is about $77.7bn per year, according to Dr. Robert Scharff, an Ohio State University assistant professor and former Food and Drug Administration (FDA) economist – slashing in half his previous, widely...
Consumers are willing to pay more than government analyses suggest in order to reduce their risk of becoming ill from foodborne pathogens, according to a new study published in Food Policy.
Congresswoman Rosa DeLauro (D-CT) has reintroduced legislation intended to create a single agency focused solely on overseeing the safety of the US food supply.
The Texas Department of State Health Services has stopped production at a produce processing plant in San Antonio after it linked five deaths to listeria-contaminated chopped celery from the facility.
Foodborne illness survivors and consumer organizations met in Washington on Wednesday to urge senators to vote on the food safety bill that has been awaiting consideration since November.
Norovirus and salmonella caused the most reported foodborne illness outbreaks in the United States in 2007, according to a new report from the Centers for Disease Control and Prevention (CDC).
Federal agencies in the US have announced two major public meetings later this month will look at progress on the success of food safety measures, including the tracing of E.coli contaminated products.
Rep. John Dingell (D-Mich) has criticized the Senate for stalling over food safety legislation that passed from committee in November with strong bipartisan support.
Consumers were this week reminded of the dangers associated with
drinking unpasteurized fruit and vegetable juices after a foodborne
disease outbreak in New York was potentially linked to the
consumption of unpasturized apple cider.
