Plant-based chicken manufacturer SHICKEN is using a recent investment from venture-capital firm Veg Capital to expand into the US, brand Co-founder and CEO Parm Bains told FoodNavigator-USA.
Deep Indian Kitchen has expanded its frozen entree lineup with three new products -- chicken korma, chicken vindaloo, and butter chicken -- to answer mainstream consumers' demand for more accessible, global flavors.
For US-based Indian street snack maker The Chaat Co, $1 million in seed funding including investment from India’s Jain Farm Fresh Foods is about more than just the money -- it is also about securing a supply line for authentic ingredients to make its...
A strategic packaging redesign of Canadian start-up Jaswant’s Kitchen’s Indian spice blends reveals that consumers are willing to spend more for products that provide simple step-by-step recipes directly on the package than for products that require visiting...
Co-founder Ankita Sharma says Saffron Fix is the Blue Apron of Indian Food, giving subscribers access to hard-to-find spices and freedom to adjust measurements and ingredients.
More North American consumers are able to identify the nuances of spicy flavors, and the ingredients behind them, demanding more complexity in their spicy foods. Brands are happy to oblige.
An infusion of $2 million in Series Seed capital will help Bandar Foods bring increasingly popular Indian flavors to mainstream Americans’ everyday life through modern food technology and platforms, the company announced March 1.
Sharwood’s wants to become the No. 1 brand in the US for pre-made Indian sauces and accompaniments, just like it is in the U.K., by instituting Thursday as “curry night,” according to the food brand’s maker Premier Foods.
Entrepreneur interview: Sanjiv Kakkar, managing director of Himalaya International
The flavors of Asia have no doubt made their mark on American palates—as Chinese, Japanese and Thai influences have made their way from niche to mainstream retail and foodservice outlets. Even tiny Malaysia appears to be moving up the ranks of popular...
The serial entrepreneurs behind Terra Chips and Stonyfield Farms look set to achieve similar success with gourmet world cuisine brand Saffron Road - another niche brand that is rapidly moving into the mainstream, this time in the frozen food aisle.
Seasonings and flavorings firm McCormick has signed an agreement to purchase a 26 percent share in Eastern Condiments Private Limited, an India-based spice and seasoning business, the company has said.
