The percentage of vocal consumers who passionately care about, are dissatisfied with and distrustful of how food is made, packaged and sold is growing from a small niche group into a mainstream segment that manufacturers cannot ignore, according to new...
If you didn't make it to Chicago in October for FoodNavigator-USA's inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges...
Food manufacturers, retailers and other food industry players are failing to connect with consumers who are tuning out of mainstream messaging and infesting their own comms channels, says angel investor, business mentor and philanthropist, Mike Greene.
Amid a tightening market for protein sources, Fenchem Biotek Ltd. is expanding the manufacturing capacity and enlarging supply quantity of its VegePro pea protein in order to guarantee a stable supply, with plans to double its manufacturing capacity in...
The United States Department of Agriculture (USDA) has expanded its partnership with the World Cocoa Foundation (WCF) in a bid to boost cocoa production in developing countries and improve livelihoods for cocoa farmers.
It has been another busy month for industry appointments, including a shuffle in the top jobs at Campbell's and Sara Lee. FoodNavigator-USA presents this latest photo gallery round-up of the big moves at major food manufacturing and ingredients companies.
It's been a month of big moves in the food industry, as FoodNavigator-USA brings you this latest photo gallery round-up of executive appointments in the food manufacturing and ingredients sectors over the past month.
Consumer satisfaction with major food manufacturers has dropped during the third quarter in the wake of a number of high-profile recalls and rising food prices, according to the American Customer Satisfaction Index.
The food industry can clean up its image, benefit the environment, and become more profitable while doing so, says the founder of a new trade association, the Ecological Food Manufacturers Association (EFMA).
Introducing new products can help companies alleviate the burden of high food inflation because consumers will not be so concerned about a change in price, according to a new report on the food manufacturing industry from the Conference Board of Canada.
Food consumption, not biofuel demand, will remain the primary driver for commodity use in the coming years, requiring more efficient manufacturing and transportation in the industry, says a new report.
NineSigma has launched a new service to help companies find
materials or technologies that are already available on the market,
that could open up new supply agreements between manufacturers and
Ingredients distributor Fiske is changing its name to Univar Food
Ingredients to draw on the brand recognition of its parent company,
and is taking on industry experts so it can provide more technical,
marketing and product development...
With the final passage of the new EU law regulating chemicals in
the bloc, the food industry has expressed concern about the
uncertainties relating to the scope of the legislation and the
eventual cost to processors.
Novis, the publisher of FoodNavigator-USA, 22 other business news
websites and more than 50 specialist e-newsletters, is today
changing its name to Decision News Media, to convey theeditorial
ethos that has made the group's news...
In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...