Jeff Hilton

Dr Keen: 'We have to stop talking about the antioxidant property of food before it is consumed. These test tube results have no relevance.'

Dispatches from IFT Wellness 2012

Professor: Term 'antioxidant' should be banished from food labels

By Elaine Watson

The term ‘antioxidant’ should be banished from food labels and replaced with more specific claims about the health benefits of the phytonutrients and other ingredients in question, according to one leading academic.


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