A new functional protein created by Kemin and launching at IFT FIRST in Chicago this month promises to cut the fat – and manufacturing costs – associated with battered, breaded and fried foods without compromising the full-flavor and satisfying crunch...
Global ingredient manufacturer Kemin Industries has begun construction on a new $40m facility in Verona, Missouri, to produce clean-label ingredients for animal protein applications.
Kemin Industries has acquired privately-owned ingredient technology firm, Proteus Industries, Inc., expanding its portfolio of sustainable clean label solutions for meat manufacturing.
What’s new in the world of food preservation? FoodNavigator-USA (FNU) caught up with Courtney Schwartz (CS), marketing director for Kemin Food Technologies, Americas, at the SHIFT20 virtual IFT show to fund out.
Kemin Industries is seeking to better harness the brain power of the scientists behind its various business units with opening of its new Molecular Advancement Center at its corporate headquarters in Des Moines, IA.
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
Kemin Health has filed a patent infringement suit against
OmniActive Health Technologies for methods pertaining to the
isolation and purification of lutein and lutein compositions.
A jury in the US has voted to uphold Kemin Industries' patents for
the chemical composition and production process of lutein, in a
trial in Des Moines, Iowa, against Pigmentos Vegetales del Centro.