Lactobacillus

Big Interview: Todd Beckman, cofounder and COO of GoodBelly

Consumer education on probiotics critical: GoodBelly founder

By Maggie Hennessy

In a country like the US where 60 to 70 million people have digestive issues, and roughly 20% of the population suffers from Irritable Bowel Syndrome (though only a third seek medical attention, according to the National Institutes of Health), the founders...

Probiotic verification: A completely different kind of food ingredient

Probiotic verification: A completely different kind of food ingredient

By Caroline Scott-Thomas

Probiotics have become an increasingly popular ingredient in applications that now go far beyond yogurt and dairy, but with increased popularity – and value for functional food manufacturers – comes increased risk of food fraud, according to experts at...

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