Still a niche segment within the plant-based food category, plant-based yogurt is poised to become a much larger piece of the chilled dairy set as consumers find products that can closely mimic the taste and mouthfeel of its conventional dairy counterparts,...
Plant-based yogurt brand, Lavva, has been acquired by Brooklyn-based venture firm Next in Natural and has appointed a new CEO, Jeff Lichtenstein, to help the brand keep up with consumer demand and produce additional innovation.
Lavva – best-known for its pili nut and plaintain-fueled plant-based yogurts – has moved into the plant-based milk category with a higher-fat product made with three ingredients: organic coconut water, filtered water, and pili nuts; with no added sugar,...
Lavva – which stands out in the burgeoning plant-based yogurt category with a no added sugar product fueled by Pili nuts and plaintains – is testing its wares in Target and several Kroger banners, and gearing up for the launch of Molten Lavva, a ‘decadent’...
Lavva – which is seeking to stand out in the burgeoning plant-based yogurt category with a no added sugar product fueled by Pili nuts and plaintains – is rolling out nationwide at Whole Foods Market.