Plant-based chocolate manufacturers have a new ingredient to add to their toolbox: Palsgaard AMP 4455, an emulsifier which Palsgaard claims is twice as efficient as lecithin and can reduce the amount of cocoa butter used in plant-based chocolate formulations...
Degussa Texturant Systems, a unit of German speciality chemicals
company, Degussa announced this week that its plant in Decatur,
USA, has been awarded Cert-ID non-GMO system certification for its
lecithin production system.