Fruit d’ Or has announced approval by Health Canada for the omega-3 and omega-6 content of its multifunctional cranberry seed oil ingredient. The approved claim wording includes “for the maintenance of good health.”
New research casts additional doubt on the long-standing belief that replacing saturated fat with vegetable oils rich in linoleic acid will reduce the risk of cardiovascular death by lowering blood cholesterol levels.
A kit to test the authenticity of milk origin for use within the food and beverage industry can be used within the processing facility and has been developed by global gas analyser supplier Picarro in conjunction with US based isotopic analysis firm,...
Lower input non-organic and organically produced milk has been
found to contain significantly higher levels of beneficial fatty
acids, vitamins and antioxidants compared to higher chemical use
sources, a new UK study claims.
Supplementation with conjugated linoleic acid (CLA) prevented
age-related bone loss in mice, says a new study that could offer a
dietary therapy for protecting against the ever-growing threat of
Scientists at Iowa State have developed soybean oil rich in oleic
acid and low in linolenic acid, and are now seeking food companies
to test if the oil can be used in applications previously beyond
the scope of conventional soybean...
Working to bring low fat lamb products to the European marketplace
scientists in Spain are set to add value to the end product with
new research focusing on boosting the presence of the disease
fighting 'friendly fat? conjugated...