While claims about Listeria and contaminants in a food production facility should be taken seriously, the allegations made in a Bloomberg article alleging “dirty conditions” at Beyond Meat’s production facility in Pennsylvania lack vital context, says...
Approximately 497 pounds of beef jerky has been recalled by Washington-based 4 Frendz LLC due to under-processing and the possible survival of bacterial pathogens in the products, revealed the US Department of Agriculture’s (USDA) Food Safety and Inspection...
Dole Fresh Vegetables has ceased production of packaged salads at its Springfield, Ohio facility as US and Canadian authorities investigate a Listeria outbreak that has sickened 19 people and been linked to one death.
US health authorities have issued a warning in relation to a variety of cheese and dairy products potentially contaminated with listeria monocytogenes – weeks after Canadian officials recalled the same products.
Several dairy products, potentially contaminated with listeria, remained on the market over a month after an initial manufacturer recall because of an administration blunder, Canadian food safety authorities have revealed.
A new study has found the combination of natural antimicrobials with in-package pasteurization of ready-to-eat (RTE) turkey bologna is effective in reducing the L. monocytogenes pathogen and preventing outgrowth during refrigerated storage.
About 5 per cent of mixed raw vegetable salads in the UK are
contaminated with Listeria monocytogenes, according to a national
survey that uncovered two products with levels above the EU's
The Food and Drug Administration has approved the use of 'bacteria
eating' viruses as food additives in ready-to-eat meat and poultry
to protect against Listeria, and offer the industry an interesting
Pinpointing the role risk analysis can play in controlling deadly
food pathogens in the food chain two UN-backed organisations have
prepared a microbiological risk assessment on the hardy organism
Listeria monocytogenes in ready-to-eat...
Delving into the mechanism behind the potentially fatal foodborne
disease Listeria monocytogenes (L. monocytogenes), French
scientists report their findings this week on how two mammalian
proteins are 'hijacked' by the disease.