Packed with MCT oil, kale, pumpkin seed protein and probiotics, start-up Bear Squeeze wants to be known as a “higher-end, cleaner Soylent,” said co-founder and president Max Baumann.
A low-carb diet may be superior to a low-fat diet in improving the health-related quality of life for type 2 diabetes sufferers, new Swedish research suggests.
A diet's composition may impact on vascular health, with low-fat
diets being more effective than low-carb diets in reducing the risk
of heart disease, according to a new study.
Low-carb diets, like the once fashionable Atkins diet, do not
increase the risk of heart disease, says new research from Harvard
- and if vegetables rather than meat are the source of fat and
protein then the risk of heart disease...
Sticking to a low-carbohydrate diet with some limits of calories
has long-term benefits on body weight and blood sugar levels, says
a new study from Sweden, but a leading diabetes charity advises
against following such a diet.
A new clinical trial from the US has reported that a low-carb diet
improves cholesterol levels, as a second study in a week reports
health benefits for this once bright star of the diet world.
Sales for food enzymes crept up by a slight two per cent in 2004
for number one enzymes player Novozymes, but a boost in low carb
beverages continues to lift profit.
Sales for food enzymes crept up by a slight 2 per cent in 2004 for
number one enzymes player Novozymes, but a boost in low carb
beverages continues to lift profit.
A fall in bread consumption in the US impacts sales for food enzyme
leader Novozymes in the third quarter with the Danish firm
reporting a 7 per cent fall in sales for this segment to DKK373
million (€50 million) this year from DKK399...
The recent bolt on acquisition of Rhodia Food Ingredients lifted
sales for Danisco in an otherwise challenging first quarter for
2004/2005 but efforts to improve margins appear to be paying off,
writes Lindsey Partos.
Slight growth for Danish enzymes giant Novozymes in the first half
of the year with Europe providing steady returns but US market
knocked by the popular low carbohydrate diet that has hit the
baking industry.
US food and beverage maker Queench is to buy Canadian soyfoods
company So Soya+, along with the flavoured water beverages firm Bay
Hill Impex as it aims to expand its product lines.
Canadian firm SunOpta raises the stakes for high fibre ingredients
by upping production and completing the second expansion phase at
its Minnesota plant on the back of a surge in demand from food
manufacturers.
US starch supplier MGP Ingredients witnesses the benefits of
'adding-value' to ingredients products with strong growth in
low-carb ingredients pushing demand for its resistant wheat starch
FiberStar 70.
