Following a successful seed round last year, foodtech startup Lypid is ready to take its plant-based fat technology to a larger audience with the release of a whole-cut, plant-based pork belly, designed to meet the demand for healthier meats, brand founders...
Fat is mission-critical to the appearance, smell, taste, mouthfeel, and texture of meat. And if you want to formulate meat alternatives that look, cook, smell, and taste like the real thing, plant-based fats will only get you so far, claims San Francisco-based...