As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
California’s dairy industry could reach net-zero before the end of the decade through ‘aggressive’ methane mitigation, according to a peer-reviewed study.
Global food giants are being urged to follow suit after Danone was applauded for announcing it is the first food company to set a methane reduction target and align with the ambition of the Global Methane Pledge launched at COP26.
The solution, developed in New Zealand by Ruminant BioTech, could provide a ‘set and forget’ method to eliminate at least 70% of methane emissions from livestock across six months.
Elanco Animal Health Incorporated has secured the exclusive US licensing rights to develop, manufacture and commercialize Royal DSM’s methane-reduction product Bovaer for beef and dairy cattle.
Upfield has released a report detailing the methane emissions in its supply chain. It is the first time a major food company has provided this information, it claimed.
JBS, the world's second-largest food company and the largest meatpacking company, has signed a deal with Royal DSM with the goal of reducing enteric methane emissions from cattle on a global scale.
We all know plant-based foods increase our wind. But with the take up of this kind of diet seen as one of the best ways for individuals to combat climate change, could these gasses potentially bode badly for the atmosphere?
US processor Smithfield Foods and Dominion Energy are to double their investment in renewable natural gas (RNG) projects across the US to $500m through 2028.